小寧波湯圓
百份百香港製造的小寧波湯圓紮根香港超過 60 年，一直秉承創辦人對湯圓的執著和要求，製作最優質的湯圓。 湯圓， 除了餡料 ，最重要的是其糯米皮；軟滑煙韌之餘，最上乘的是不黏牙。 小寧波湯圓沿用真正水磨糯米粉，配合比例恰當的水，把湯圓皮成功製成滑溜軟糯不黏牙的水準，成為小寧波湯圓引以為傲的標記。 用心堅持仔細進行每個製作過程，由挑選原材料、炒製，研磨至攪拌，都一絲不拘。精確的配方比例不在於機器設定，而是在於師傳實在的經驗，心得，才製作出獨一無二的小寧波味道。
100% Made in Hong Kong - Siu Ning Bo Tong Yuen established in Hong Kong for over
60 years. Throughout its history, it has adhered to the founder’s dedication and high standards for Tong Yuen, striving to produce the finest quality.
The essence of Tong Yuen (Glutinous Rice Ball) is not just about what fillings inside, but
also the glutinous rice dough. The best dough should be smooth, soft, and pleasantly chewy, yet never stick to your teeth. Siu Ning Bo Tong Yuen uses authentic water-milled glutinous rice flour and carefully balanced water proportions to achieve a silky, soft, and non-sticky texture, a signature quality the brand takes pride in.
Every step of the production process is carried out with meticulous care and commitment, from selecting raw ingredients and stir-frying to grinding and mixing. The precise formula isn’t just a matter of machine settings, it relies on the genuine experience and expertise of our master craftsmen, who create the one-of-a-kind taste of Siu Ning Bo.
新鮮芝麻炒磨製蓉
Fresh ingredients - Finest Sesame
小寧波的皇牌麻蓉湯圓，每天精選炒香芝麻再仔細磨成碎，加入上乘優質日本糖製成蓉，用心堅持每個工序，才得出香濃、幼滑細緻的麻蓉餡料。
The signature Sesame Paste Tong Yuen from Siu Ning Bo is crafted with meticulous care. Each day, premium sesame seeds are carefully roasted and ground into fine fragments, then blended with high-quality Japanese sugar to form a smooth paste. Through dedicated adherence to every step of the process, a rich, delicate, and exceptionally smooth sesame filling is achieved.
不同大小，不同滋味
Different Size, Different Feeling
小寧波湯圓有三種不同的大小選擇，分別10 克、15 克、20 克； 帶來三種不同的口感，滿足不同消費者的需求及喜好。
Siu Ning Bo offers three size options: 10g, 15g, and 20g, each delivering a distinct texture to cater to diverse consumer preferences and tastes.
採用植物油，適合素食者使用
Vegetarian - friendly
有別於一般湯圓製作使用的豬油，小寧波湯圓採用更健康的植物油，適合素食者食用外，亦為消費者提供一個更有益健康的美食。
Unlike traditional Tong Yuen made with lard, we use healthy vegetable oil, making it suitable for vegetarians while offering a more wholesome choice for all consumers.
精選外國進口原材料
Foreign-imported raw materials
品質獲得肯定，原材料的角色尢其重要，深明消費者對食品的信心來自不同因素，例如產地、原材料等等。小寧波於國外搜羅最優質有保證的原材料如麵粉、糖；鞏固消費者信心，同時確保小寧波湯圓保持高水準。
The assurance of quality hinges significantly on raw materials. Siu Ning Bo is well aware that consumer trust in food products stems from various factors, such as place of origin and ingredients. That’s why the brand sources the finest certified raw materials, like flour and sugar, from abroad, reinforcing consumer confidence while ensuring its Tong Yuen consistently meet high standards.
上海食品( 小寧波) 有限公司已獲得食品安全界別最高認可的牌照 - FSSC 22000 食物安全管理系統(Food Safety System Certification 22000)。
FSSC 22000 食物安全管理系統(Food Safety System Certification 22000,FSSC 22000)，是以現有 ISO 標準為基礎而制定，提供食品安全及品質責任有效管理的架構，並被全球食品安全倡議(Global Food Safety Initiative,GFSI) 充分認可；企業取得 FSSC 22000 認證，代表公司擁有健全有效的食品安全管理系統(food safety management system, FSMS）)，並能滿足監管機構、食品企業客戶和消費者的要求。
FSSC 22000 食物安全管理系統，以現行的Version 4.1 來說，食品製造商的 FSSC 22000 ＝
「ISO 22000：2005 食品安全管理系統」* ＋「ISO/TS 22002-1：2009 前提性方案」*。
*ISO 22000：為控制食品安全危害及確保遵循法規規範之管理工具。*ISO/TS 22002-1：2009( 前身為 PAS 220)：針對前提方案(Prerequisite Programs, PRPs) 之特定需求而開發，用來協助在製程中控制食品安全風險，以及對設計用來符合 ISO 22000 標準之管理系統給予輔助。
SHANGHAI (SIU NING BO) PROVISION LIMITED has achieved the highly recognised
The FSSC 22000 Food Safety System Certification.
The FSSC 22000 Food Safety System Certification provides a framework for effectively
managing organization's food safety responsibilities. FSSC 22000 is fully recognized by the
Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates the company has a robust Food Safety Management System in place that meets the requirements of the customers and consumers.
FSSC 22000 (version 4.1) = [ISO 22000: 2005 Food Safety Management System] + [ISO/TS 22002-1:2009]
*ISO 22000 : A system that allow organization to control food safety hazards in order to ensure that food is safe.
*ISO/TS 22002-1:2009 : Specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
作為食品製造商，食品的衛生安全甚為重要，無論在硬件設施，包括用地、機器等，或是質量控制、製作、包裝、儲藏都具一定要求。 而作為一食品供應商，除了要符合政府一切有關食品環境衛生的準則，亦有責任符合客戶的要求標準。在香港，超市對於其供應商十分嚴謹，要成為其中一份子亦需有相對實力及質素。
As a food manufacturer, we prioritize hygiene and safety above all. This commitment extends across every aspect of our operations. From physical infrastructure including facilities and machinery, to quality control, production, packaging, and storage.
As a trusted supplier, we not only adhere to all governmental food safety and hygiene regulations, but also strive to meet the specific standards and expectations of our clients. In Hong Kong, supermarkets maintain particularly stringent requirements for their suppliers. Being selected as one of them reflects a company's proven capability and consistent dedication to quality.
急凍殺菌設備
Frozen Sterilisation
小寧波湯圓於廠內設置急凍櫃，產品製成後會被立即放置急凍櫃，把湯圓產品在短時間內降至零下27 度的溫度狀態，殺菌同時加長食品保質期。 確保食物品質安全，可供食用。
At Siu Ning Bo, our Tong Yuen are immediately transferred to in-house blast freezers after production, where they are rapidly frozen to -27°C. This rapid-freezing process not only extends shelf life but also inhibits bacterial growth, ensuring both the safety and quality of every product.